Minus Related Pages. On This Page. Symptoms and Sources of Common Food Poisoning Germs Some germs make you sick within a few hours after you swallow them.
Staphylococcus aureus Staph Symptoms begin 30 minutes to 8 hours after exposure: Nausea, vomiting, stomach cramps. Most people also have diarrhea. Common food sources: Foods that are not cooked after handling, such as sliced meats, puddings, pastries, and sandwiches.
Vibrio Symptoms begin 2 to 48 hours after exposure: Watery diarrhea, nausea, stomach cramps, vomiting, fever, chills Common food sources: Raw or undercooked shellfish, particularly oysters. Clostridium perfringens Symptoms begin 6 to 24 hours after exposure: Diarrhea, stomach cramps. Usually begins suddenly and lasts for less than 24 hours. Vomiting and fever are not common.
Common food sources: Beef or poultry , especially large roasts; gravies; dried or precooked foods. Salmonella Symptoms begin 6 hours to 6 days after exposure: Diarrhea, fever, stomach cramps, vomiting Common food sources: Raw or undercooked chicken , turkey, and meat; eggs ; unpasteurized raw milk and juice; raw fruits and vegetables Other sources: Many animals , including backyard poultry , reptiles and amphibians , and rodents pocket pets.
Clostridium botulinum Botulism Symptoms begin 18 to 36 hours after exposure: Double or blurred vision, drooping eyelids, slurred speech. Difficulty swallowing and breathing, dry mouth. Muscle weakness and paralysis. Symptoms start in the head and move down as the illness gets worse. Common food sources: Improperly canned or fermented foods , usually homemade. Read about how to treat diarrhoea and vomiting. Stay off school or work until you have not been sick or had diarrhoea for at least 2 days.
Food poisoning is caused by eating something that has been contaminated with germs. Read tips to avoid food poisoning. Page last reviewed: 18 June Next review due: 18 June Food poisoning. A: Yes, viral or bacterial food poisoning can sometimes produce fever. That would be things like bread, rice, rice pudding, applesauce, toast and bananas.
Something bland. Or chicken noodle soup. You want to stay away from food that is more challenging for your digestive track to digest, like greasy, fried or spicy foods. You want to drink lots of fluids, and not just water.
Water is isotonic. It really should be a not-isotonic fluid. That would be something with salt, sugar or electrolytes in it, like Gatorade, broth, ginger ale or juice. Consult your physician if you have a medical condition that limits your sodium consumption , such as heart, liver or kidney disease. It has soothing and anti-inflammatory effects. But be aware that it will turn your stool to black due to the bismuth.
0コメント