When is meat not safe to eat

This article explains whether it's safe to eat raw beef. Some claim that eating primarily raw foods benefits your health, but others disagree.

This article discusses the benefits of both raw and cooked foods. How long you can keep that steak in the fridge? Is that can of tuna still good enough for your casserole? From freezer and….

Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. These 9 high-risk foods are the most likely to cause food poisoning. Though ground beef is a popular meat, it's also highly perishable. Here are 4 simple ways to tell if your ground beef has gone bad.

This is a detailed review of the raw food diet. It explains what to eat, provides a sample menu and examines the science behind this diet. Many popular foods are made with raw fish, including sushi. Raw fish is highly nutritious but there are some risks, especially for pregnant women.

You like your beef rare. So you might be wondering what happens if you eat raw chicken. Here's what you should know. Improperly cooked meat can harbor harmful bacteria. When not destroyed, these bacteria can lead to serious illness or possibly death.

An instant-read food thermometer is inexpensive and only takes a few seconds to use. It's priceless if it prevents food poisoning. Is well-done the way to go? You don't need to aim for well-done meat to make it safe to eat — unless, of course, you prefer it that way. The better approach is simply checking the temperature of your meat to assure you're not undercooking or overcooking it. Ultimately, a food thermometer helps guarantee you're cooking meat until the "just-right" doneness for juiciness and deliciousness.

Your senses play an important role in deciding what foods to eat. However, don't rely exclusively on your senses to determine if your meat is cooked safely. A leading-edge research firm focused on digital transformation.

Talia Lakritz. Any ground meat should be used within one to two days of purchase, and cuts of beef within three to five days. Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off.

Don't taste meat to determine if it's safe to eat or not. Call the USDA's hotline. Sign up for Sidekick to get the best recs for smarter living. A spoiled steak will have a potent odor that no longer smells like raw steak but instead has an ammonia-clad aroma. Dry aged steak sometimes have a similar odor naturally because the dry aging process releases lactic acid that is stinky in itself.

Another tip for how to tell if a steak is bad is to check its overall appearance. Does it look or feel dry to the touch? Did you take your frozen meat out of the freezer to thaw, and all their juices ran out into the bag? The above pointers will help you learn how to tell if a steak is bad.